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Food & Beverage

Poultry

Open-surface belts for strict hygiene and intensive wash-down conditions.

Poultry

Recommended belts for this industry

MP80 Micropitch Modular Belt

MP80 Micropitch Modular Belt

4 surface options

Pitch 8 mmOpen area %0-40/+93°C

EC127 Modular Belt

EC127 Modular Belt

3 surface options

Pitch 12.7 mmOpen area %0-40/+105°C

HC127 Hygienic Modular Belt

HC127 Hygienic Modular Belt

1 surface options

Pitch 12.7 mmOpen area %0-40/+93°C

SM127 Modular Belt

SM127 Modular Belt

3 surface options

Pitch 12.7 mmOpen area %0-40/+105°C

XP254 Modular Belt

XP254 Modular Belt

5 surface options

Pitch 25.4 mmOpen area %0-40/+105°C

EC254 Modular Belt

EC254 Modular Belt

4 surface options

Pitch 25.4 mmOpen area %0-40/+105°C

MD254 Modular Belt

MD254 Modular Belt

8 surface options

Pitch 25.4 mmOpen area %33-40/+105°C

EC254 R Radius Belt

EC254 R Radius Belt

2 surface options

Pitch 25.8 mmOpen area %36-40/+105°C

EC254T R Tight Radius Belt

EC254T R Tight Radius Belt

1 surface options

Pitch 25.8 mmOpen area %38-40/+105°C

EC381 R Radius Belt

EC381 R Radius Belt

1 surface options

Pitch 38.1 mmOpen area %30-40/+105°C

HC508 Hygienic Mold-to-Width Belt

HC508 Hygienic Mold-to-Width Belt

1 surface options

Pitch 50.8 mmOpen area %0-70/+93°C

EC508 Modular Belt

EC508 Modular Belt

10 surface options

Pitch 50.8 mmOpen area %0-70/+105°C

EC508T R Tight Radius & Spiral Belt

EC508T R Tight Radius & Spiral Belt

1 surface options

Pitch 50.8 mmOpen area %58-40/+105°C

Surface Options

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