
EC254 C
Closed, smooth surface
Meat, Poultry, Fruit & Vegetables, Snack Food

EC254 · 25.4 mm (1") Modular Belts
EC254 is a 25.4 mm / 1 inch pitch modular plastic belt series with a close, smooth surface and 0% open area. 4 surface options for industries such as Bakery, Meat, Poultry, Seafood.
FDA EU 10/2011
| Belt material / Pin material | POM / PA | POM / POM | POM / PP | PP / PP | PP / POM | PE / POM |
|---|---|---|---|---|---|---|
| Belt strength N/m – lb/ft | 21900 - 1500 | 21900 - 1500 | 16000 - 1096 | 14000 - 959 | 14000 - 959 | 8000 -548 |
| Temperature °C | -40 / +93 | -40 / +93 | +5 / +93 | +5 / +105 | +5 / +93 | -40 / +65 |
| Temperature °F | -40 / +200 | -40 / +200 | +40 / +200 | +40 / +220 | +40 / +200 | +40 / +150 |
| Belt weight kg/m² – lb/ft² | 7.3 / 1.49 | 7.3 / 1.49 | 7.3 / 1.49 | 4.9 / 1.00 | 4.9 / 1.00 | 5.2 / 1.05 |

| Teeth | Di mm/inch | Do mm/inch | B | A | Square bore (Q) | Round bore (R) | Code (square) | Code (round) |
|---|---|---|---|---|---|---|---|---|
| Z8 | 49,9/1.96 | 62,5/2.45 | 30/1.18 | 40/1.57 | 25 mm / 1″ | 20-25 mm / 1″ | EC254SQZ8*POM | EC254SRZ8*POM |
| Z10 | 68,0/2.68 | 80,8/3.18 | 30/1.18 | 40/1.57 | 40 mm / 1.5″ | 25-30 mm / 1-1.25″ | EC254SQZ10*POM | EC254SRZ10*POM |
| Z12 | 84,7/3.33 | 97,6/3.84 | 30/1.18 | 40/1.57 | 40 mm / 1.5″ | 25-30 mm / 1-1.25″ | EC254SQZ12*POM | EC254SRZ12*POM |
| Z15 | 109,6/4.31 | 122,5/4.82 | 30/1.18 | 40/1.57 | 40 mm / 1.5″ | 25-30 mm / 1-1.25″ | EC254SQZ15*POM | EC254SRZ15*POM |
| Z18 | 134,4/5.29 | 147,2/5.80 | 30/1.18 | 40/1.57 | 40 mm / 1.5″ | 25-30 mm / 1-1.25″ | EC254SQZ18*POM | EC254SRZ18*POM |

| Product code | Flight height mm/inch | Flight width mm/inch | Sidewall code | Sidewall height |
|---|---|---|---|---|
| EC254T25 | 25/1 | 152,4/6 | EC254SW25 | 25/1 |
| EC254T50 | 50/2 | 152,4/6 | EC254SW50 | 50/2 |
| EC254T75 | 75/3 | 152,4/6 | EC254SW75 | 75/3 |
| EC254T100 | 100/4 | 152,4/6 | EC254SW100 | 100/4 |
| EC254TC75 | 75/3 | 152,4/6 | - | - |
| EC254TCH75 | 75/3 | 152,4/6 | - | - |
| EC254TNC50 | 50/2 | 152,4/6 | - | - |
| EC254TNC100 | 100/4 | 152,4/6 | - | - |

Closed, smooth surface
Meat, Poultry, Fruit & Vegetables, Snack Food

Friction top
Bakery, Meat, Poultry, Seafood +5

Perforated, 16% open
Fruit & Vegetables

Nub top
Meat, Poultry, Fruit & Vegetables
Tell us the width, length and application; we will reply with the right material and sprocket combination.



