8 mm
MP80 Micropitch Modular Belt
4 surface optionsPitch 8 mmOpen area %0-40/+93°C
Food & Beverage
Bakery
Hygienic, easy-to-clean belts for dough handling, oven outfeed, cooling and packaging.
Recommended belts for this industry
12.7 mm
EC127 Modular Belt
3 surface optionsPitch 12.7 mmOpen area %0-40/+105°C
12.7 mm
MD127 GAP50% Open Modular Belt
1 surface optionsPitch 12.7 mmOpen area %50-46/+116°C
12.7 mm
SM127 Modular Belt
3 surface optionsPitch 12.7 mmOpen area %0-40/+105°C
25.4 mm
XP254 Modular Belt
5 surface optionsPitch 25.4 mmOpen area %0-40/+105°C
25.4 mm
EC254 Modular Belt
4 surface optionsPitch 25.4 mmOpen area %0-40/+105°C
25.4 mm
MD254 Modular Belt
8 surface optionsPitch 25.4 mmOpen area %33-40/+105°C
Radius
EC254 R Radius Belt
2 surface optionsPitch 25.8 mmOpen area %36-40/+105°C
Radius
EC254T R Tight Radius Belt
1 surface optionsPitch 25.8 mmOpen area %38-40/+105°C
Radius
EC381 R Radius Belt
1 surface optionsPitch 38.1 mmOpen area %30-40/+105°C
Radius
EC508T R Tight Radius & Spiral Belt
1 surface optionsPitch 50.8 mmOpen area %58-40/+105°C
Surface Options
- MP80 CClosed, smooth surface
- MP80 FGFlush grid
- MP80 NSNon-slip surface
- MP80 NPNegative pyramid surface
- EC127 CClosed, smooth surface
- MD127 GAP50%50% open area
- SM127 CClosed, smooth surface
- EC127 FGFlush grid
- SM127 FGFlush grid
- EC127 GTFriction top
- SM127 CRVCurved top
- XP254 CClosed, smooth surface
- MD254 FGFlush grid
- EC254 GTFriction top
- MD254 CClosed, smooth surface
- MD254 GTFriction top
- MD254 GAP48%48% open area
- EC254 RRadius, open surface
- EC254T RTight radius
- EC254 R-GTRadius, friction top
- EC381 RRadius, open surface
- EC508T RTight radius
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