
MP80 C
Closed, smooth surface
Bakery, Meat, Poultry, Seafood +1

MP80 · 8 mm (0.3") Micropitch Belts
MP80 is a 8 mm / 0.315 inch pitch modular plastic belt series with a close, smooth surface and 0% open area. 4 surface options for industries such as Bakery, Meat, Poultry, Seafood.
FDA EU 10/2011
| Belt material / Pin material | POM / PA | POM / POM |
|---|---|---|
| Belt strength N/m – lb/ft | 2750 - 188 | 2750 - 188 |
| Temperature °C | -40 / +93 | -40 / +93 |
| Temperature °F | -40 / +200 | -40 / +200 |
| Belt weight kg/m² – lb/ft² | 5.4 / 1.11 | 5.4 / 1.11 |

| Teeth | Di mm/inch | Do mm/inch | B | A | Square bore (Q) | Round bore (R) | Code (square) | Code (round) |
|---|---|---|---|---|---|---|---|---|
| Z18 | 40,9/1.61 | 48,0/1.89 | 6,0/0.23 | 20/0.78 | 20 mm / – | 20-25 mm / 1″ | MP80SQZ18 | MP80SRZ18 |
| Z24 | 56,4/2.22 | 63,7/2.51 | 6,0/0.23 | 20/0.78 | 25-30 mm / 1-1.25″ | 25-30 mm / 1-1.25″ | MP80SQZ24 | MP80SRZ24 |
| Z36 | 87,5/3.44 | 94,9/3.74 | 6,0/0.23 | 20/0.78 | 40 mm / 1.5″ | 25-30 mm / 1-1.25″ | MP80SQZ36 | MP80SRZ36 |

Closed, smooth surface
Bakery, Meat, Poultry, Seafood +1

Flush grid
Bakery, Meat, Poultry, Seafood +1

Non-slip surface
Bakery, Meat, Poultry, Seafood +1

Negative pyramid surface
Bakery, Meat, Poultry, Seafood +1

Tell us the width, length and application; we will reply with the right material and sprocket combination.